In the book Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen you’ll discover the importance of chili peppers, the mystery to create cheesy-cheeseless eggs, and practical life advice like how to use bacon as a home fragrance, the uncommon best way to get out of bed each morning, and how not to overthink the famous Brussels sprouts. For Chrissy Teigen, eating, cooking, love, and life are one and the same thing. Perhaps Chrissy is on a photo shoot in Zanzibar or making people laugh on popular TV programs. But all Chrissy Teigen truly wants to do is speak about dinner, lunch or breakfast. For many years, she’s been gathering, preparing, and Instagramming her favorite recipes, and you’ll learn them, from breakfast all day to John’s legendary fried chicken including spicy honey butter to her mom’s Thai classics.
Salty, spicy, saucy, and lot of fun as sin (that’s the menu, but that’s Chrissy also), these meals are for family, for date night at home, for party time, and for rare life-sucks moments that you eat salads.

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